TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Fish with mandarin oranges and lemongrass en papillote
Exotic smoothie
Holiday Salad Recipe
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Sweet Pea Deviled Eggs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Vegan Peach Pizza
Recipe of
Hannah
Quick eggs benny with spinach and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Crispy teriyaki veggie burger
Strawberry, banana and red kidney bean smoothie bowl
Vegan corn chowder
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chocolate fudge squares
Vanilla chia pudding with Del Monte peach sauce
Chickpea salad sandwich
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Mediterranean legume salad
Fruit Galette
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Root vegetables and roasted beans with ginger and miso
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle