TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (12)
- No bake (10)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (59)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Vegan corn chowder
Spicy pear sauce for scallops or wild cod
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Red Cabbage and corn Salad
Cornbread
Avocado-Lime Pea Dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet focaccia
Beet and bean veggie-meatballs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Green bean casserole
Frittata with black beans
Macaroni Salad
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Veggie chili with corn
Cajun style ''one pot'' rice
Crispy teriyaki veggie burger
Breakfast burritos
Quesadillas with southwest-style bean salad
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Sweet potato and corn bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Prune & Molasses Bars
Recipe of
Marilou
Taco salad
Holiday Salad Recipe
Recipe of
Hannah
Celery root cake with strong cheddar
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Pear & Prosciutto pizza
Recipe of
Renée Leblanc