TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea salad sandwich
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Quesadillas with southwest-style bean salad
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Peanut chickpea sauce
Thai carrot salad
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Mango legume chimichurri salsa
5 minutes poke bowl
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Banana Carrot Cake
Banana and Peanut Smoothie
Milk chocolate mousse and pear verrines
Vegan Peach Pizza
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Del Monte fruit brioche bread bites
Vegan corn chowder
Carrot Cake Bites
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian