TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (17)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (6)
- No bake (7)
- None (1)
- Puff pastry (1)
- Quick (22)
- Recipes for kids (1)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (30)
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Spicy pear sauce for scallops or wild cod
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Vegan corn chowder
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Tofu banh mi with marinated carrots
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Korean Veggie Poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Frittata with black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mandarin-Pear Sorbet
Chickpea coconut curry noodle soup
5 minutes poke bowl
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Banana Carrot Cake
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Carrot Cake Bites
Recipe of
Katia
Cajun style ''one pot'' rice
Chickpea salad sandwich
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Veggie tacos topped with carrots and lime
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle