TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Soup noodles with veggies in a jar
Korean Veggie Poke
Macaroni Salad
Recipe of
Symone et Chantel
Moroccan-style chicken and vegetable sheet pan
Tofu banh mi with marinated carrots
Green bean casserole
5 minutes poke bowl
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Vegan Banana Carrot Cake
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Carrot Cake Bites
Recipe of
Katia
Red Cabbage and corn Salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Quesadillas with southwest-style bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Celery root cake with strong cheddar
Noodles with vegetables and black beans
Remoulade
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Pear and Leek soup
Recipe of
Jean-Rony
Frittata with black beans
Chickpeas and beets veggie bowl with watermelon
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Southwest style shepherd's pie
Veggie tacos topped with carrots and lime
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Green Bean Almondine
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony