TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chickpea salad sandwich
Soup noodles with veggies in a jar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tofu banh mi with marinated carrots
Easy Bean Enchiladas
Thai carrot salad
Stuffed tomatoes with corn and beans
Veggie tacos topped with carrots and lime
Veggie chili with corn
Gourmet nachos
Corn and jalapeno salsa
Korean Veggie Poke
Macaroni Salad
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet potato and corn bowl
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy corn dip
Vegan Banana Carrot Cake
Breakfast burritos
Healing bowl with curry seasoned bean salad
Cornbread
Vegan corn chowder
Carrot Cake Bites
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Bean and vegetable patty with roasted garlic
Mexican corn salad (esquites)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quick eggs benny with spinach and beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken Corn Chowder
Californian corn salad
Sweet Pea Deviled Eggs
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Chickpea coconut curry noodle soup
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Holiday Salad Recipe
Recipe of
Hannah