TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Soup noodles with veggies in a jar
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Vegan corn chowder
Red Cabbage and corn Salad
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Korean Veggie Poke
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie chili with corn
Green bean casserole
Mushroom ramen soup
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Gourmet nachos
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Taco salad
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Creamy corn dip
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Breakfast burritos
Cornbread
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Celery root cake with strong cheddar
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Remoulade
Curried pea croquettes
Recipe of
Marilou