TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Rosemary pear gin and tonic
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Pear-Raspberry Slush
5 minutes poke bowl
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Mock Peach Mint Juleps
Holiday Salad Recipe
Recipe of
Hannah
Peach bubble tea
Curried pea croquettes
Recipe of
Marilou
Mandarin-Pear Sorbet
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Pear Overnight Oats
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Molten chocolate and fruits cake
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and banana Smoothie
Recipe of
Heydy Lopez
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Beet focaccia
Veggie shepherd's pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron