TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- None (1)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (65)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Pear and Leek soup
Recipe of
Jean-Rony
Quick Sweet Pea Soup
Green Bean Almondine
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Beet focaccia
Bean and vegetable patty with roasted garlic
Thai carrot salad
Crispy teriyaki veggie burger
Mediterranean legume salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Frittata with black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpeas and beets veggie bowl with watermelon
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Korean Veggie Poke
Mexican corn salad (esquites)
Warm Pear & Burrata Salad
Recipe of
Krystle