TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Thai carrot salad
Holiday Salad Recipe
Recipe of
Hannah
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Rosemary pear gin and tonic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Macaroni Salad
Recipe of
Symone et Chantel
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mexican corn salad (esquites)
Thai curry, lime and cilantro hummus
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Sweet Pea Deviled Eggs
Remoulade
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Banana and Peanut Smoothie
Root vegetables and roasted beans with ginger and miso
Celery root, shrimp and citrus salad
Soup noodles with veggies in a jar
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peanut chickpea sauce
Tofu banh mi with marinated carrots
Chicken tacos with mashed red kidney beans
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Korean Veggie Poke
Fish with mandarin oranges and lemongrass en papillote
Vegan Banana Carrot Cake
Buddha bowl with quinoa, red beans and vegetables
Carrot Cake Bites
Recipe of
Katia