TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Exotic smoothie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Holiday Salad Recipe
Recipe of
Hannah
Thai carrot salad
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Crispy teriyaki veggie burger
Vegan Banana Carrot Cake
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Carrot Cake Bites
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Quick eggs benny with spinach and beans
Macaroni Salad
Recipe of
Symone et Chantel
Southwest style shepherd's pie
Oven-baked sweet potatoes
Banana cocoa muffins
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc