TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (44)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Moroccan-style chicken and vegetable sheet pan
Slow Cooker Sweet and Sour Pork
Holiday Pavlova with mandarins
Chickpea chowder with shrimp and chorizo
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Upside Down Pear Pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Quick Sweet Pea Soup
Peach & strawberry hand pies
Chicken Corn Chowder
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan corn chowder
Mushroom ramen soup
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Pear and Leek soup
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Frittata with black beans
Chocolate fudge squares
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
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