TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Garlic & Parsley Bean Salad
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Warm Pear & Burrata Salad
Recipe of
Krystle
Wipped beet and feta dip
Beet focaccia
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Mediterranean legume salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Californian corn salad
3 beans salad
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chickpea coconut curry noodle soup
Beet and goat cheese salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vegan corn chowder
Honey mustard chickpea croquettes
Chickpea salad sandwich
Chocolate fudge squares
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Mango legume chimichurri salsa
Pear and chicken barley salad
Strawberry, banana and red kidney bean smoothie bowl
Vanilla chia pudding with Del Monte peach sauce
Moroccan-style chicken and vegetable sheet pan
Fish with mandarin oranges and lemongrass en papillote
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim