TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Minestrone revisited
Cajun style ''one pot'' rice
Moroccan-style chicken and vegetable sheet pan
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Thai carrot salad
Southwest style shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healing bowl with curry seasoned bean salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Korean Veggie Poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Pomegranate and bean salad with grilled chicken
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Green bean casserole
Beet and goat cheese salad
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Carrot Cake Bites
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpeas and beets veggie bowl with watermelon
Californian corn salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Frittata with black beans
Celery root, shrimp and citrus salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle