TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (51)
- Mandarin (10)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (17)
- No bake (14)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (59)
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Healthy matcha truffles
Stuffed peppers with couscous, dried fruit and almonds
Garlic & Parsley Bean Salad
Recipe of
Katia
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Avocado-Lime Pea Dip
Green bean casserole
Noodles with vegetables and black beans
Frittata with black beans
Veggie poke
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Veggie loaf
Remoulade
Thai carrot salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mediterranean legume salad
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Curried pea croquettes
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah