TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate fudge squares
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Frittata with black beans
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Noodles with vegetables and black beans
Healing bowl with curry seasoned bean salad
Banana and Peanut Smoothie
Barley and chickpea bowl with apples and maple
Chocolate mandarins to customize
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healthy matcha truffles
Mediterranean legume salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Corn and jalapeno salsa
Avocado-Lime Pea Dip
3 beans salad
Recipe of
Hannah
Crispy teriyaki veggie burger
Garlic & Parsley Bean Salad
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Quesadillas with southwest-style bean salad
Wipped beet and feta dip
Warm Pear & Burrata Salad
Recipe of
Krystle