TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Holiday Salad Recipe
Recipe of
Hannah
Frittata with black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healthy matcha truffles
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Cajun style ''one pot'' rice
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Veggie garlic parmesan meatballs
Veggie loaf
Veggie shepherd's pie
Minestrone revisited
Veggie poke
Noodles with vegetables and black beans
Banana cocoa muffins
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Pomegranate and bean salad with grilled chicken
Strawberry, banana and red kidney bean smoothie bowl
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Crispy teriyaki veggie burger
Quiche with green beans, tomatoes, prosciutto, feta and basil
Exotic smoothie
Bean and vegetable patty with roasted garlic
Thai curry, lime and cilantro hummus
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healing bowl with curry seasoned bean salad
Mushroom ramen soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle