TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Minestrone revisited
Southwest style shepherd's pie
Wipped beet and feta dip
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Upside Down Pear Pie
Beet and goat cheese salad
Quick Feijoada scented black bean stew
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Pear and chicken barley salad
Holiday Pavlova with mandarins
Pear Overnight Oats
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Pear and chocolate energy balls
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Pear butter, 5 ingredients
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie shepherd's pie
Beet and goat’s cheese panna cotta
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Garlic & Parsley Bean Salad
Recipe of
Katia
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim