TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (51)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (25)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (12)
- No bake (11)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (53)
Holiday Pavlova with mandarins
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive Fruit Tartlets
Beet and goat cheese salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Holiday Salad Recipe
Recipe of
Hannah
Mandarin-Pear Sorbet
Chocolate and raspberry jam cookies
Fish with mandarin oranges and lemongrass en papillote
Parmesan beet tartar with apple and dill salad
Veggie garlic parmesan meatballs
Upside Down Pear Pie
Festive couscous with mandarin oranges
Recipe of
Katia
Peach & strawberry hand pies
Veggie shepherd's pie
Beet Brownies
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Sweet potato and corn bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat’s cheese panna cotta
Pomegranate and bean salad with grilled chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Molten chocolate and fruits cake
Beet and bean veggie-meatballs
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Healing bowl with curry seasoned bean salad
Milk chocolate mousse and pear verrines
Minestrone revisited
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vanilla chia pudding with Del Monte peach sauce
Chickpea coconut curry noodle soup
Buddha bowl with quinoa, red beans and vegetables
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony