TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (5)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (31)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (16)
- No bake (12)
- None (1)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (56)
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Southwest style shepherd's pie
Beet focaccia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Gourmet nachos
Bean and vegetable patty with roasted garlic
Creamy corn dip
Beet and bean veggie-meatballs
Crispy teriyaki veggie burger
Chickpeas and beets veggie bowl with watermelon
Beet Brownies
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Veggie tacos topped with carrots and lime
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Slow Cooker Sweet and Sour Pork
Cornbread
Banana cocoa muffins
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Del Monte fruit brioche bread bites
Mushroom ramen soup
Mediterranean legume salad
Peach & strawberry hand pies
Festive couscous with mandarin oranges
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Strawberry, banana and red kidney bean smoothie bowl
Oatmeal and cocktail fruit cookies
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie loaf
5 minutes poke bowl
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Stuffed tomatoes with corn and beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie chili with corn