TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (8)
- Quick (26)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (51)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet potato and corn bowl
Healing bowl with curry seasoned bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Beet focaccia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Exotic smoothie
Fish with mandarin oranges and lemongrass en papillote
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chickpea coconut curry noodle soup
Chickpeas and beets veggie bowl with watermelon
Corn and jalapeno salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Southwest style shepherd's pie
Easy Bean Enchiladas
Taco salad
Chicken tacos with mashed red kidney beans
Veggie tacos topped with carrots and lime
Veggie chili with corn
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Gourmet nachos
Red Cabbage and corn Salad
Mexican corn salad (esquites)
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Creamy corn dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc