TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Wipped beet and feta dip
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai carrot salad
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Beet and goat cheese salad
Soup noodles with veggies in a jar
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Beet Brownies
Recipe of
Hannah
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Korean Veggie Poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan Banana Carrot Cake
Corn and jalapeno salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Mango legume chimichurri salsa
Red Cabbage and corn Salad
Celery root cake with strong cheddar
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Remoulade
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou