TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Beet and goat cheese salad
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chickpeas and beets veggie bowl with watermelon
Garlic & Parsley Bean Salad
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mediterranean legume salad
Mexican corn salad (esquites)
Celery root, shrimp and citrus salad
5 minutes poke bowl
Recipe of
Katia
Veggie tacos topped with carrots and lime
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Remoulade
Peach and chickpea couscous salad
Vegan corn chowder
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
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