TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Fish with mandarin oranges and lemongrass en papillote
Pomegranate and bean salad with grilled chicken
Southwest style shepherd's pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quick eggs benny with spinach and beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Mushroom ramen soup
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Vegan Peach Pizza
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie poke
Oven-baked sweet potatoes
Sweet Pea Deviled Eggs
Pear & Prosciutto pizza
Recipe of
Renée Leblanc