TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Quesadillas with southwest-style bean salad
Honey mustard chickpea croquettes
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Peach and chickpea couscous salad
Mushroom ramen soup
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Thai carrot salad
3 beans salad
Recipe of
Hannah
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet Pea Deviled Eggs
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia