TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (36)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (17)
- No bake (12)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (41)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Chocolate fudge squares
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Mango legume chimichurri salsa
Southwest style shepherd's pie
Frittata with black beans
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
Buddha bowl with quinoa, red beans and vegetables
Sweet Pea Deviled Eggs
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick eggs benny with spinach and beans
Tandoori mix appetizer
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Minestrone revisited
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Crispy teriyaki veggie burger
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle