TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (52)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Chickpea salad sandwich
Corn and jalapeno salsa
Green bean casserole
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mediterranean legume salad
Macaroni Salad
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Veggie poke
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Mushroom ramen soup
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Red Cabbage and corn Salad
Remoulade
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie