TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Veggie garlic parmesan meatballs
Vegan corn chowder
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Chicken tacos with mashed red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chocolate and raspberry jam cookies
Barley and chickpea bowl with apples and maple
Mushroom ramen soup
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Veggie beet burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fish with mandarin oranges and lemongrass en papillote
Basmati rice with honey and curry chickpeas
Veggie tacos topped with carrots and lime
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony