TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (21)
- Mandarin (6)
- Mixed beans (4)
- Mushrooms (1)
- Peach (5)
- Pear (3)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turnips (1)
Preparation
Themes
- Asian (1)
- Cheesy recipes (3)
- Chicken (1)
- Comforting classics (9)
- Fish (1)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (13)
- Puff pastry (1)
- Quick (26)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (43)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Festive Fruit Tartlets
Festive couscous with mandarin oranges
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Upside Down Pear Pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Pavlova with mandarins
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach tart and green pistachio english cream
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Quiche with green beans, tomatoes, prosciutto, feta and basil
3 beans salad
Recipe of
Hannah
Mandarin-Pear Sorbet
Frittata with black beans
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Mediterranean legume salad
Barley and chickpea bowl with apples and maple
Fish with mandarin oranges and lemongrass en papillote
Tandoori mix appetizer
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Californian corn salad
Minestrone revisited
Beet and goat cheese salad
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Green bean casserole
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Wipped beet and feta dip
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