TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (5)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Veggie shepherd's pie
Mushroom ramen soup
Frittata with black beans
Noodles with vegetables and black beans
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healthy matcha truffles
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
BBQ peach pork skewers
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Veggie loaf
Veggie garlic parmesan meatballs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Tex mex veggie rice bowl
Mediterranean legume salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quesadillas with southwest-style bean salad
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie beet burger
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Healing bowl with curry seasoned bean salad
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Minestrone revisited
Oven-baked sweet potatoes
Green Bean Almondine
Recipe of
Symone et Chantel
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach and chickpea couscous salad
Cider Peach Chicken
Peach pancakes
Recipe of
Renée Leblanc