TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (15)
- Puff pastry (1)
- Quick (35)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (66)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Molten chocolate and fruits cake
Curried pea croquettes
Recipe of
Marilou
Wipped beet and feta dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet focaccia
Del Monte fruit brioche bread bites
Peach bubble tea
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Sweet potato and corn bowl
Peach Bread
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken Corn Chowder
Peach & strawberry hand pies
Corn and jalapeno salsa
Oatmeal and cocktail fruit cookies
Pear and Leek soup
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea stew with Indian butter sauce
Beet and goat cheese salad
Southwest style shepherd's pie
Basmati rice with honey and curry chickpeas
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Spiced Pear Upside Down Cake
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat’s cheese panna cotta
Easy Bean Enchiladas
Minestrone revisited
Quesadillas with southwest-style bean salad
Vegan corn chowder
Stuffed tomatoes with corn and beans
Cinnamon Cranberry Pear Sauce
Cinnamon Pecan Pear Crisp
Recipe of
Krystle