TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Fish with mandarin oranges and lemongrass en papillote
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
3 beans salad
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chocolate fudge squares
Veggie loaf
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
Slow Cooker Sweet and Sour Pork
Healing bowl with curry seasoned bean salad
Californian corn salad
Mushroom ramen soup
Beet and goat cheese salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet Pea Deviled Eggs
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
5 minutes poke bowl
Recipe of
Katia
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
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