TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive Fruit Tartlets
Upside Down Pear Pie
Veggie garlic parmesan meatballs
Peach tart and green pistachio english cream
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan corn chowder
Green bean casserole
Veggie chili with corn
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Easy Bean Enchiladas
Warm Pear & Burrata Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cajun style ''one pot'' rice
Red Cabbage and corn Salad
Strawberry, banana and red kidney bean smoothie bowl
Celery root cake with strong cheddar
Stuffed tomatoes with corn and beans
Chocolate fudge squares
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Gourmet nachos
Quick Sweet Pea Soup
Frittata with black beans
Tofu banh mi with marinated carrots
Basmati rice with honey and curry chickpeas
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Sweet potato and corn bowl
Muffins crumble aux pêches
Recipe of
Tasnim
Remoulade
Thai carrot salad
Celery root spaghetti with tomatoes and basil
Tandoori mix appetizer
Tex mex veggie rice bowl