TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (32)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (58)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Pomegranate and bean salad with grilled chicken
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Chocolate fudge squares
Mediterranean legume salad
Noodles with vegetables and black beans
Green bean casserole
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Red Cabbage and corn Salad
Quick eggs benny with spinach and beans
Corn and jalapeno salsa
Frittata with black beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Californian corn salad
Crispy teriyaki veggie burger
Healthy matcha truffles
Veggie shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie loaf
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian