TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie garlic parmesan meatballs
Quick Feijoada scented black bean stew
Veggie shepherd's pie
Holiday Pavlova with mandarins
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Minestrone revisited
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Mushroom ramen soup
Chocolate and raspberry jam cookies
Southwest style shepherd's pie
Peach & strawberry hand pies
Veggie poke
Mediterranean legume salad
Sautéed legumes with caramelized onions and bacon
Honey mustard chickpea croquettes
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie beet burger
Korean Veggie Poke
Oven-baked sweet potatoes
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Holiday Salad Recipe
Recipe of
Hannah
Tofu banh mi with marinated carrots
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Coconut lemon pie
Healthy matcha truffles
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Pear and Leek soup
Recipe of
Jean-Rony