TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (5)
- Black beans (7)
- Carrot (4)
- Celery root (5)
- Chick peas (9)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (7)
- Mixed beans (6)
- Mushrooms (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (1)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turnips (1)
Themes
Peach tart and green pistachio english cream
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive Fruit Tartlets
Prosciutto, melon and bean salad with pesto
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Upside Down Pear Pie
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Tandoori mix appetizer
Veggie poke
Peach pancakes
Recipe of
Renée Leblanc
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Beet and goat cheese salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Vegan corn chowder
Red Cabbage and corn Salad
- 1
- 2