TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (14)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Cajun style ''one pot'' rice
Vegan Peach Pizza
Recipe of
Hannah
Honey mustard chickpea croquettes
3 beans salad
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Peach and chickpea couscous salad
Healthy matcha truffles
Sweet Pea Deviled Eggs
Chocolate fudge squares
Celery root, shrimp and citrus salad
Banana cocoa muffins
Veggie garlic parmesan meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Remoulade
Thai carrot salad
Peanut chickpea sauce
Red Cabbage and corn Salad
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Corn and jalapeno salsa
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tex mex veggie rice bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Green bean casserole
Mediterranean legume salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Macaroni Salad
Recipe of
Symone et Chantel
Noodles with vegetables and black beans
Vegan pear cobbler
Recipe of
Hannah
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle