TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Parmesan beet tartar with apple and dill salad
Remoulade
Thai carrot salad
Pomegranate and bean salad with grilled chicken
Green bean casserole
Celery root, shrimp and citrus salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Beet and goat cheese salad
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Mediterranean legume salad
Quesadillas with southwest-style bean salad
Avocado-Lime Pea Dip
Vegan pear cobbler
Recipe of
Hannah
Celery root cake with strong cheddar
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Prune & Molasses Bars
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
Green Bean Almondine
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Frittata with black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Garlic & Parsley Bean Salad
Recipe of
Katia
Shredded Celery and vanilla cake
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle