TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Holiday Pavlova with mandarins
Festive Fruit Tartlets
3 beans salad
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Coconut lemon pie
Sweet Pea Deviled Eggs
Californian corn salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Parmesan beet tartar with apple and dill salad
Vietnamese noodle salad with red kidney beans
Celery root, shrimp and citrus salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prune & Molasses Bars
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mediterranean legume salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and chicken barley salad
Sweet potato and corn bowl
Soup noodles with veggies in a jar
Soft protein bars with chickpeas and apples
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Cornbread
Beet and bean veggie-meatballs
Breakfast burritos
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Strawberry Peach Shortcake
Stuffed tomatoes with corn and beans
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia