TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (9)
- Carrot (3)
- Celery root (1)
- Chick peas (6)
- Citrus fruits (2)
- Fruit cocktail (1)
- Legumes (29)
- Mandarin (4)
- Mixed beans (6)
- Mixed Vegetables (1)
- Onions (1)
- Peach (2)
- Pear (1)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Holiday Pavlova with mandarins
Minestrone revisited
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet focaccia
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Quick Feijoada scented black bean stew
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
5 minutes poke bowl
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Southwest style shepherd's pie
Upside Down Pear Pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach & strawberry hand pies
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
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