TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Green bean casserole
Peach pancakes
Recipe of
Renée Leblanc
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Red Cabbage and corn Salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Honey mustard chickpea croquettes
Quesadillas with southwest-style bean salad
Avocado-Lime Pea Dip
Celery root cake with strong cheddar
Peach and chickpea couscous salad
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Remoulade
Thai carrot salad
Prune & Molasses Bars
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Cajun style ''one pot'' rice
Green Bean Almondine
Recipe of
Symone et Chantel
Frittata with black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Pear and Leek soup
Recipe of
Jean-Rony