TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (26)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Prune & Molasses Bars
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Shredded Celery and vanilla cake
Recipe of
Marilou
Quesadillas with southwest-style bean salad
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Mushroom ramen soup
Curried pea croquettes
Recipe of
Marilou
Pear and chicken barley salad
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale