TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (9)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Holiday Pavlova with mandarins
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Strawberry, banana and red kidney bean smoothie bowl
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chocolate and raspberry jam cookies
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peanut chickpea sauce
Vegan corn chowder
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Banana and Peanut Smoothie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc