TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick Sweet Pea Soup
Soup noodles with veggies in a jar
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Chickpea salad sandwich
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Coconut lemon pie
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Sweet Pea Deviled Eggs
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Chicken Corn Chowder
Breakfast burritos
Californian corn salad
Korean Veggie Poke
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony