TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (38)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (9)
- No bake (9)
- Quick (31)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (51)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Peach bubble tea
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Peach & strawberry hand pies
Milk chocolate mousse and pear verrines
Molten chocolate and fruits cake
Beet Brownies
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Southwest style shepherd's pie
Sweet potato and corn bowl
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan corn chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet focaccia
Stuffed tomatoes with corn and beans
Veggie tacos topped with carrots and lime
Easy Bean Enchiladas
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Gourmet nachos
Red Cabbage and corn Salad
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Muffins crumble aux pêches
Recipe of
Tasnim