TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Frittata with black beans
Healing bowl with curry seasoned bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Noodles with vegetables and black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pomegranate and bean salad with grilled chicken
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie poke
Veggie shepherd's pie
Chocolate fudge squares
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried pea croquettes
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Healthy matcha truffles
Parmesan beet tartar with apple and dill salad
Mexican corn salad (esquites)
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Sweet Pea Deviled Eggs
3 beans salad
Recipe of
Hannah