TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (49)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (4)
- No bake (5)
- Puff pastry (1)
- Quick (22)
- Recipes for kids (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (23)
Holiday Pavlova with mandarins
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Chocolate fudge squares
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Veggie shepherd's pie
Rosemary pear gin and tonic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Corn and jalapeno salsa
Upside Down Pear Pie
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Chocolate and raspberry jam cookies
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mandarin-Pear Sorbet
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Avocado-Lime Pea Dip
Minestrone revisited
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony