TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (5)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (34)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Moroccan-style chicken and vegetable sheet pan
Slow Cooker Sweet and Sour Pork
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Fruit Galette
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Warm Pear & Burrata Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Mediterranean legume salad
Peach and chickpea couscous salad
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
Quick eggs benny with spinach and beans
Southwest style shepherd's pie
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Noodles with vegetables and black beans
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Chickpea salad sandwich
Pear Overnight Oats
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Garlic & Parsley Bean Salad
Recipe of
Katia