TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (6)
- Black beans (11)
- Carrot (5)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (9)
- Legumes (42)
- Mandarin (10)
- Mixed beans (10)
- Mixed Vegetables (1)
- Onions (1)
- Peach (28)
- Pear (24)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sautéed legumes with caramelized onions and bacon
Holiday Pavlova with mandarins
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Upside Down Pear Pie
Veggie garlic parmesan meatballs
Peach & strawberry hand pies
Overnight Peach Oatmeal
Fruit Galette
Recipe of
Krystle
Chocolate and raspberry jam cookies
Minestrone revisited
Noodles with vegetables and black beans
Quick Feijoada scented black bean stew
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Peach Mug Cake
Recipe of
Krystle
Southwest style shepherd's pie
Vanilla chia pudding with Del Monte peach sauce
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Peach Bread
Recipe of
Krystle
Sweet Pea Deviled Eggs
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Molten chocolate and fruits cake
Pear Overnight Oats
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Veggie poke
Milk chocolate mousse and pear verrines
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate fudge squares
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie