TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Vegan corn chowder
Fruit cocktail lemonade
Recipe of
Émilie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Gourmet nachos
Beet focaccia
Pear Overnight Oats
Recipe of
Krystle
Creamy corn dip
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Veggie tacos topped with carrots and lime
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Veggie chili with corn
Stuffed tomatoes with corn and beans
Chicken Corn Chowder
Mexican corn salad (esquites)
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Southwest style shepherd's pie
Cornbread
Moroccan-style chicken and vegetable sheet pan
Barley and chickpea bowl with apples and maple
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Breakfast burritos
Californian corn salad
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian